Followup to KR post: Korean Fusion Food Thrives in New York CityThe NYC has the Korean fusion food craze (such as variations on the "bo ssam," or pork, oysters and kimchi in lettuce wrap), now Los Angeles came up with Korean-style taco and burritos, with tasty Korean BBQ meats or spicy tofu as fillings. [The photo, from the laist.com blog, shows gourmet chef Roy Choi with his creations.] The entrepreneurs of this venture combines the portability of food with the mobility of the restaurant, in the form of a catering truck. The demand for this food is said to be high, judging from long lines and internet buzz.
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