Hang-ah-ri, traditional preserving container for kimchi and condiments such as gochujang (red chili paste) and soy sauce. 
A hint of foliage in a mountain near Daejon
The Han River in Seoul
Schoolchildren at the National Museum of Korea in SeoulNovember 24, 2008
Images from Korea
This is Korea Report's 200th posting. Thanks to readers for support and encouragements. Enjoy these photos from Korea. Photos by Korea Report.
Hang-ah-ri, traditional preserving container for kimchi and condiments such as gochujang (red chili paste) and soy sauce. 
A hint of foliage in a mountain near Daejon
The Han River in Seoul
Schoolchildren at the National Museum of Korea in Seoul
Hang-ah-ri, traditional preserving container for kimchi and condiments such as gochujang (red chili paste) and soy sauce. A hint of foliage in a mountain near Daejon The Han River in Seoul Schoolchildren at the National Museum of Korea in Seoul
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment